Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. These refried beans are a one pot dish, they are CHEAP (as are almost all bean-based dishes), and they are ready in a mere 10-15 minutes.While they are best fresh and hot from the skillet, they can also be made ahead of time and reheated, or frozen for a later use.. Homemade refried beans aren't as complicated as many people fear. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Casey Webb honours his favourite barbecue dishes from across America! When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Ree makes easy food on the ranch, starting with a roasted Greek salad. 4 Place mixture in a serving dish, garnish with Queso Fresco. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Ainsley Harriott explores the amazing street food of cities around the word. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. They share their flavourful recipes for traditional British dishes. Molly and her husband bring some bowling party fun to the farm. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Mine too for that matter because we love all things Mexican food. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Back to the recipe. Food and travel have always been a part of chef Jack Stein’s life. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Matt and Lisa serve up alternative festive food. Dishes include mussels with fennel and Italian beer. He demonstrates how to take ordinary, classic dishes and transform them into their best. 1) Finely chop the chorizo into small dice. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Molly shares her most-epic fried masterpieces. She makes a tomato tart and a rainbow cake with marzipan vegetables. She shares her favourite sweet treat recipes that are perfect for every mood. Giada and her daughter celebrate their family heritage in Florence. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Cook chorizo in oil in a large nonstick frying pan over low heat, mashing, until it starts to brown, about 5 minutes. Finely chop the chorizo into small dice. Ree makes dinner in miniature for a fun get-together with her niece. A specially selected panel of expert judges crown one of the chefs as victorious. Mexican Molletes Recipe with Refried Beans. Molly hosts a fry-out on the farm. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Layered Taco Dip. Fry the chorizo for a few minutes to infuse the olive oil. Chorizo Refried Bean Tacos are so easy to make, and the taste is rich with the Mexican flavors. Return the chorizo to the pan. Guy Fieri heads out on a meat-centric trip. Molly hosts a double-date pizza party and takes the Italian grilling outside. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Sauteed, pureed and mixed into the beans, the … 7. Molly creates a Mexican food vacation for her husband, Nick. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Plus, he shares his top tips on how to put a twist on traditional BBQs. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. She cooks campanelle with fresh puttanesca and cosy al forno. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Molly hosts a book club on the farm and cooks for her guests. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Giada and her aunt get together in the kitchen and cook some of their family recipes. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. It's all about speed as Ree shares four quick recipes! She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Giada visits her favourite bakery in Sorrento. Guy Fieri embraces family on this trip. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Add the chorizo and cook until golden in color, about 6 minutes. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Try our vegetarian style, too! Eight bakers show off their family traditions and superb baking skills. Who will win the ultimate showdown and take a slice of victory? Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Fry the chorizo for a few minutes to infuse the olive oil. Get one of our Chorizo refried beans recipe and prepare delicious and healthy treat for your family or friends. Casey Webb counts down the most-decadent desserts. These classic dishes include lefse potato flatbread and halva magic bars. Find recipes to make homemade refried beans, which makes a great side dish, dip, or filling in burritos and more. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. What will they find? He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Continue cookin… Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. Giada learns the art of cannoli-making from a Florence pastry chef. However, this recipe also works with black beans or … Her dishes are perfect for celebrations and family dinners. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! She makes a tomato tart and a rainbow cake with marzipan vegetables. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Normally the filling is prepared with refried beans, cheese, some stew and many fresh ingredients like lettuce, tomato, avocado and more ingredients that the … It’s beet harvest pre-haul time! Lemon-Blueberry Ricotta-Buttermilk Pancakes. Also, your Charros (I add chorizo), Black Bean Soup, Chipotle Cheese and Bean Dip, Black Bean and Corn Salsa. Ainsley discovers the delicious food on offer in Mazu Temple market. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Ainsley explores Istanbul’s incredible street food. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. https://www.goodfood.com.au/recipes/refried-beans-with-chorizo-20111018-29ujq He awards the prince of pork crown to a porchetta sandwich! Molly and her husband bring some bowling party fun to the farm. The menu includes burrata and strawberry bruschetta and grilled artichokes. This includes a special dish in honour of Giada’s grandfather. Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Ree serves up easy, delicious Labor Day eats. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Can Chris help Amy sharpen her kitchen skills? From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Put the saucepan over low heat and slowly bring the heat up to medium. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Pinterest Facebook Tweet. After the gluttony of the holidays, Nancy is putting together some light and fresh meals. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Guy Fieri sets out to try all kinds of BBQ meals. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Casey Webb inducts his top five food challenge wins. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. He cooks a sumptuous beach barbeque and takes part in a local raft race. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. He cooks a sumptuous beach barbeque and takes part in a local raft race. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. This includes a special dish in honour of Giada’s grandfather. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Ree makes quick family meals at home on the ranch. In a heavy-bottomed pot add olive oil and chorizo. She shares her favourite recipes that are quick and easy to make. Homemade Refried Beans. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. It’s beet harvest pre-haul time! Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Ainsley enjoys Bridgetown’s street food. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Giada meets her family in the Tuscan countryside for a reunion. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Guy Fieri embraces family on this trip. These drool-worthy Instant Pot refried beans will have you so deeply hooked on their flavor; you will … He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. Ree serves up easy, delicious Labor Day eats. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Chef James Martin is passionate about knowing where his food comes from. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Advertisement. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. In ovenproof skillet, cook chorizo over medium-high heat for about 3 minutes or until browned. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Molly bakes tasty treats for the farmers at harvest time. Chef Jack Stein goes on a spectacular journey through Australia. Ainsley Harriott explores the amazing street food of cities around the word. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. She samples local dishes and demonstrates how to make her favourite curry recipes. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Ree has four speedy suppers for ideal Monday to Friday meals. Molly creates her most-prized Midwestern recipes with her signature twist. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Can Chris help Amy sharpen her kitchen skills? Rachel Khoo explores the culinary specialities of Sweden. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Send Text Message. Easy Turkey Leftover Burrito Recipe With Refried Beans ... For this recipe, our chef Suzy has used the delicious combination of chorizo, potato and Chipotle Paste as the main filling, and incorporated our Refried Beans. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. To the remaining chorizo in the pot add the onion and garlic and fry un… Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. It includes a pesto pasta salad and Amy's Margarita "to go.". … In a heavy-baased saucepan, add the olive oil and chorizo. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. Add the Chorizo, onion, … And, rocker Sammy Hagar tries a crazy burger and French toast. Thanks for sharing! Plus, a BBQ lunch features lobster rolls. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Add in the refried … Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Share options. Chef James Martin is passionate about knowing where his food comes from. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Molly shares her most-epic fried masterpieces. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Chef Tom Kerridge has a passion for outdoor cooking. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Wash your beans and put in a bowl or pan to soak overnight with a pinch of salt and the onion. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Molly hosts a double-date pizza party and takes the Italian grilling outside. Molly shares some of her favourite dessert recipes. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach.

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